Gluten Free Gochujang Brands. There may be trace amounts of gluten in this. Be sure to check the label.
However, one of the last ingredients is ‘seed malt’, an umbrella term that could include barley. My favorite mayo brands are sir kensington‘s or spectrum organic, which i like jazzing up at home with different flavorings. However, most commercial brands use wheat flour as a filler to thicken the paste.
Corn syrup, water, red pepper seasoning (red pepper powder, water, salt, garlic, onion), rice, rice powder, sea salt, ethyl alcohol, red pepper powder, fermented soybean powder, soybean powder, glutinous rice flour, garlic, koji (aspergillus oryzae).
An essential ingredient for cooking korean food. Good news for my fellow gluten free peeps that wish to cook more korean dishes at home. Be sure to always check product certifications, ingredients, and allergen warnings before you buy. Koko gochujang (fermented hot pepper paste) certified kosher: