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Is Sushi Rice Gluten Free. For sushi nigiri, you'll need approximately 2 tbsp cooked sushi rice per piece of fish. Ad you can look professional online with the wix website builder.
Both of these components are free of any gluten traces. Soy sauce, for example, has wheat and surimi may contain wheat starch. When you make your own sushi, use only gluten free ingredients.
If eating out, ask what ingredients are added to the rice.
Soy sauce, for example, has wheat and surimi may contain wheat starch. Perfect for sushi it has a slightly sticky texture once cooked. If you make your own sushi, aim to use those gluten free ingredients, and if you are eating ask, ask your server if there are any other ingredients that have been added to the rice. Traditionally, sushi rolls are served with soy sauce, wasabi.